🥬
🌱 In Season
Swiss Chard
Rainbow stems, mild flavor, all-season producer.
Grow It
- 1
One planting keeps producing spring through fall in most zones.
- 2
Harvest outer stalks; the center keeps making more.
- 3
Tolerates heat and cold better than most greens.
Cook It - Recipe Ideas
Chard Stems Gratin
Don't toss the stems | braise them with garlic and cheese.
Chard & Chickpeas
One-pan dinner with lemon and olive oil.
Sautéed Chard with Raisins
Sweet, salty, and unexpected. Old-country trick.
Pairs Well With
garlicraisinschickpeaslemonfeta