Slow-Cooked Smoked Greens

Ingredients

• 2 large bunches collard greens, washed and chopped
• 1 smoked turkey wing or leg (about 1 lb)
• 1 yellow onion, chopped
• 5 garlic cloves, smashed
• 6 cups water or low-sodium broth
• 1 tsp red pepper flakes (optional)
• 2 tbsp apple cider vinegar
• Black pepper to taste

How to make it

1. 1

   Add smoked turkey, onion, garlic, and water to a big pot. Bring to a boil, then drop to a low simmer for 45 minutes to build that broth.

2. 2

   Pull the turkey out, shred the meat off the bone, and slide it back in the pot.

3. 3

   Add the greens in batches, letting each handful wilt before adding the next.

4. 4

   Simmer low and slow for 30-45 minutes until greens are silky and tender.

5. 5

   Stir in vinegar and pepper. Taste - you shouldn't need salt, the turkey handled that.

6. 6

   Serve with a splash of hot sauce and cornbread for sopping.